Share Plates
$36 (6)
Oysters
wasabi vinaigrette and chuka wakame GF
$36 (6)
$36 (6)
OR
lime and ginger mignonette GF
$36 (6)
$18
Grilled Haloumi V
with hot honey, pomegranate and toasted almonds
$18
$14
Marinated Sicilian Olives V
with roasted chickpeas, hummus and flatbread
$14
$16
Hot Honey Corn Ribs V
with chipotle mayo dipping sauce
$16
$28 (6)
Seared Scallops GF
with coriander garlic butter
$28 (6)
$18
Stuffed Jalapenos GF
with blue swimmer crab, cream cheese, Cajun spices, dill and mozzarella topped with crispy prosciutto
$18
$36
Crispy Fried King Prawns
with nam jim kale and wombok salad
$36
$24
Kung Pao Cauliflower GF
crispy fried cauliflower topped with coriander, peanuts and sesame
$24
$34
Huli Huli Pork Belly Skewers
with pineapple and kale slaw
$34
$28
Szechuan Loligo Squid
hand cut with toasted sesame mayo and fresh lime
$28
$22
Ceviche Tostadas GF
ceviche tuna with cucumber, coriander and lime juice served on crispy tostadas
$22
$26
Burrata V
with fresh tomato and basil salad and pesto dressing
$26
$26
Watermelon & Fetta Salad V
with cucumber, mint and house dressing
$26
$24
Roasted Pumpkin & Beetroot Salad V GF
with baby spinach, fetta, quinoa and house dressing
$24
$24
Risoni Salad V GF
with asparagus, kale, eschallots and snow pea tendrils salad
$24
$14
Chips V
with house seasoning and garlic aioli
$14
$16
Sweet Potato Chips V
with house seasoning and chipotle mayo
$16
Large Share Plates
$44
Mussel Pot
1kg of South Australian black mussels in lemongrass and coconut broth and warm flatbread
$44
$38
Huli Huli Half Chicken
with chargrilled pineapple slaw and sweet potato fries with house seasoning
$38
$55
Fresh Australian Twice Cooked Octopus
with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon
$55
$55 (6) $6 extra piece
BBQ Lamb Cutlet
with sumac onions, house baba ghanoush, crispy chat potatoes and toasted pine nuts
$55 (6) $6 extra piece
$60
Medium Rare Sliced Beef 500gm
with mushroom ragu, asparagus, crispy chat potatoes and jus
$60
Large Plates
$36
Blue Swimmer Crab Linguini
fresh Bollito pasta with chilli, garlic, parsley and white wine topped with fried leek
$36
$36
Burrata Chicken Parmigiana
topped with Napolitana sauce and crispy prosciutto served with house seasoned chips
$36
$35
Beer Battered Fish & Chips
with smashed cucumber salad, tartare and fresh lemon
$35
$40
Crispy Skin Barramundi
with risoni, asparagus and snow pea tendrils salad
$40
$33
Moobi Valley Wagyu Beef Burger
cooked medium rare with lettuce, tomato, blue cheese sauce, onion fig jam and house seasoned chips
$33
$29
Mushroom & Haloumi Burger V
with lettuce and tomato, truffle mayo and house seasoned chips
$29
Pizzas
$25
Margarita
tomato base, buffalo mozzarella and basil V
$25
$29
Chilli Garlic Prawn
tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella
$29
$29
Tandoori Chicken
tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt
$29
$29
Daze Supreme
BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella
$29
$29
Mushroom & Fetta
tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella V
$29
$29
Vegetarian
tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella V
$29
$4
GF Bases
$4
$8
Vegan Cheese
$8
Kids
free juice/softdrink and ice cream (U12)
Fish & Chips*
*swap chips for veggie sticks
Chicken Nuggets & Chips*
*swap chips for veggie sticks
BBQ Lamb Cutlet & Chips*
*swap chips for veggie sticks
Ham & Pineapple Mini Pizza
Dessert & Specials
Please see blackboard
* V = Vegetarian
* VE = Vegan
* GF = Gluten Friendly
* Menu subject to change and availability
* Please see staff for kitchen closing times.
* Friday - Sunday, 3pm-5pm Pizzas & Chips available
*10% Surcharge applied on Sundays & 15% on public holidays
