To Share
$36 (6)
/
$72 (12)
Oysters
- wasabi vinaigrette and chuka wakame OR lime and ginger mignonette GF
$36 (6)
/
$72 (12)
$14
Marinated Sicilian Olives
with roasted chickpeas, hummus and flatbread V
$14
$10
Charred Herb Focaccia
with burnt herb butter V
$10
$46
Grazing Plate
selection of cheese, cured meats, seasonal fruit, house dip and crackers
$46
$16
Hot Honey Corn Ribs
with chipotle mayo dipping sauce V
$16
$26
Szechuan Squid
with green apple and chayote salad, mint lemon sauce and lime aioli
$26
$28
Curry Leaf & Chilli Prawns
with warm flatbread
$28
$24
Charred Cauliflower
with whipped fetta, pomegranate and hot honey V
$24
$24
Pina Colada Chicken Wings
pineapple and malibu rum wings with coconut dipping sauce GF
$24
Daze Favourites
$34
Brisket Ragu Rigatoni
topped with pangrattato
$34
$42
Mussel Pot
1kg South Australian black mussels with chilli, garlic & herbs in a tomato & white wine sauce. Served with sourdough
$42
$34
Chicken Parmigiana
with Napolitana sauce, ham and cheese served with seasoned chips and slaw
$34
$31
Moobi Valley Beef Burger
cooked medium rare, with lettuce, tomato, cheese, pickles and bourbon BBQ sauce served with seasoned chips
$31
$29
Buttermilk Fried Chicken Burger
with hot honey, pickles and slaw served with seasoned chips
$29
$34
Beer Battered Fish & Chips
with seasoned chips, house salad, tartare and lemon
$34
$48
250gm Tajima Wagyu Rump MB8
with crispy layered duck fat potato, broccolini and red wine jus
$48
$38
Crispy Skin Barramundi
on white bean and leek mash with a chorizo and pea dressing GF
$38
$42
Lamb Shoulder
on mashed potato with chunky veg and salsa verde GF
$42
$36
Coconut & Ginger Salmon
with soba noodles, lime ginger coconut broth, bok choy and chilli oil
$36
Salads
$26
Burrata Panzanella
roasted cherry tomatoes, butternut pumpkin, charred croutons, onions, honey and balsamic glaze V
$26
$26
Chicken & Sesame Salad
with carrot, cucumber, bean sprouts, red onion, cabbage, capsicum, chilli, kaffir lime leaves and peanut dressing GF
$26
$24
Grilled Pear & Prosciutto Salad
with toasted walnuts, red onion, mixed leaves and blue cheese dressing GF
$24
Pizzas
$24
Margarita
tomato base, buffalo mozzarella and basil V
$24
$29
Chilli Garlic Prawn
tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella
$29
$28
Tandoori Chicken
tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt
$28
$29
Daze Supreme
BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella
$29
$29
Mushroom & Fetta
tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella V
$29
$27
Vegetarian
tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella V
$27
$4
GF bases available
$4
$8
Vegan Cheese
$8
Sides
$12
Chips
with house seasoning and garlic aioli V
$12
$16
Sweet potato chips
with house seasoning and chipotle mayo V
$16
$14
Seasonal Greens
with lemon butter and toasted almonds V / GF
$14
$14
Crispy Layered Duck Fat Potatoes
V
$14
Kids (U12)
$16
Fish & chips + a soft drink and ice cream
$16
$16
Chicken nuggets & chips + a soft drink and ice cream
$16
$16
Pasta w Napolitano sauce + a soft drink and ice cream
$16
$16
Ham & Pineapple mini pizza + a soft drink and ice cream
$16
$16
Nourish Plate + a soft drink and ice cream
veggie sticks, cheese, hummus, rice crackers
$16
*swap chips for veggie sticks
Dessert & specials
Please see blackboard
* V = Vegetarian
* VE = Vegan
* GF = Gluten Friendly
* Menu subject to change and availability
* Please see staff for kitchen closing times.
* Friday - Sunday, 3pm-5pm Pizzas & Chips available
*10% Surcharge applied on Sundays & 15% on public holidays